Protein and Stroke Risk Reduction
A relationship has been established between protein in the diet and the risk of stroke. Stroke occurs in around 795,000 Americans every year and causes approximately 137,000 deaths. New research published in the June 11, 2014, online issue of Neurology suggests a diet higher in protein may reduce stroke risk. The importance and significance of protein in the human diet, such as that provided by Organic Super Protein, has always been underestimated. Recent findings touting protein’s role in weight loss and…
